Herb Seeds

Greek oregano organic seeds are CERTIFIED ORGANIC! Greek oregano offers the best, most pungently flavoured oregano leaves for cooking. Plants are very hardy when established and impart a wonderful wild mountain aroma in the garden with their tiny white or pink flowers. Bees adore oregano when it is in bloom. Germination may be slow, so be patient. Oregano is one of the best herbs for drying because it maintains a strong flavour for months after harvest. Pick and dry whole stalks or whole plants - hang them upside down in an airy place out of direct sunlight. Once the plants are completely dry, they can be stored in open plastic bags. Otherwise, pull off the leaves and store them in sealed jars.

Greek oregano pairs brilliantly with meats, eggs, and roasted vegetables like zucchini and eggplant.

Genovese organic basil seeds are the very best Italian pesto variety of basil. This is the traditional Italian heirloom variety of basil. It has shiny, large, almond-shaped leaves have a more pronounced flavour, and stores well if chopped and frozen in ice cube trays. Pinch growing tips for bushier plants that grow to 60cm (24") tall. Basil is a heat loving tender annual plant that requires good drainage and ample moisture during hot weather. If flowers develop, either save save the resulting seeds or separate them from the plants and sprinkle over pasta or salads. Basil flowers are highly attractive to honeybees and other wild pollinators.

Basil can be planted as a companion to tomato plants. It is said that basil improves the flavour of tomatoes.

A dwarf variety of dill, growing to only 30-45cm (12-18"), Fernleaf dill bears tidy, bright yellow umbels that quickly ripen into masses of seed. The foliage from Fernleaf dill seeds maintains its distinct aroma, and compliments fish or can be used in dill pickles. This is a good dill variety for container growing.

The structure of dill's flowers is known as an umbel. Thus, dill is considered an umbelliferous plant. Other umbellifers include carrots, cilantro, fennel, parsnips, and Ammi. All of these plants are attractive to predatory insects such as lady beetles, Syrphid flies (hover-flies), lacewings, and tiny parasitoid wasps. Many organic gardeners like to grow dill precisely to attract these beneficial insects, as they will help control pest insects like aphids, thrips, whitefly, and the caterpillar of the Small White Butterfly (cabbage moth).

Thymus vulgaris. This woody little green plant spreads steadily over the years and has pretty pink flowers which bees love. English Thyme seeds plants grows to heights of 30cm (12"). Wonderful in Mediterranean cuisine, teas, potpourri and a key ingredient of bouquet garni. Thyme dries well, too - cut sprigs and tie them with thread for hanging out of direct sunlight. They remove the brittle leaves from the stalks and store them in a cool, dry, unlit place. Plants do well in containers, and they're drought tolerant, so consider them for xeriscaping. Cut thyme back by a third at the end of the season to encourage lots of spring growth and flower set.

Perennial

Sow chive seeds at any time of year. Hardy, perennial, and easy to grow, the chopped stems and pink flowers add a fresh, mild green onion flavour to sandwiches, salads and baked potatoes. Clumps can be divided in spring or fall. If grown in containers, divide frequently enough to provide for constant lateral growth. Chives are surprisingly hardy and can be harvested all winter if given some protection from extreme cold. They are also quite drought tolerant, so they're good candidates for xeriscaping. The edible flowers are highly attractive to bumblebees, hoverflies, and other beneficial garden insects.

Sweet Basil organic seeds are CERTIFIED ORGANIC! This vigorous basil variety produces large, mid-green leaves all summer long. Keep picking the growing tips and the 2 pairs of leaves below them for the kitchen. More branches will sprout producing more leaves. This large-leaved Italian type is the preferred variety for traditional pesto recipes. Plant several times for a continuous supply until frost. Grow some organic sweet basil in a pot on a warm and sunny windowsill, and harvest fresh leaves right through the winter. Basil is a heat-loving plant so wait until the soil has warmed up before planting. Basil seeds may take several weeks to germinate, so be patient. Bottom heat speeds germination.

CERTIFIED ORGANIC! Like many crops, when fennel bulbs are ready they need to be harvested — if they're not picked right away, they tend to bolt. When fennel plants bolt, the growth is very fast, almost sudden. The quest for bolt-resistant bulbing fennel has led to the new hybrid, Preludio Organic. Its bulbs are heavy and substantial, shiny smooth on the outside, and packed with flavour. They are dense and uniform, with firm, crisp texture, and the tops are verdant and upright, so they look fabulous on the market table. This is the best variety for late summer and early fall harvests in most areas.

Matures in 80 days - 50 days for baby bulbs. (Hybrid seeds)

Thymus fragrantissimus. Grow this distinctly orange-scented thyme in hanging baskets or rock gardens and it will cascade over the edge. Its trailing nature makes it a prime candidate for ground cover, and established plants can even stand up to light foot traffic. It will grow between paving stones and over slopes and other hard-to-cover areas. And of course it is edible — its citrus overtones blend perfectly in savoury dishes. It reaches a maximum height of 25-30cm (10-12").

Perennial

Feathery foliage on tall and vigorous dill plants that mature and form seed quickly from large umbels of yellow flowers. Sow Long Island Mammoth dill seeds at the back of the herb or vegetable bed, as plants can reach 2m (6') tall or more. In fact, it gets so tall, it makes a nice specimen plant, central in the garden. Harvest the leaves as needed. The leaves and seeds dry well.

The structure of dill's flowers is known as an umbel. Thus dill is considered an umbelliferous plant. Other umbellifers include carrots, cilantro, fennel, parsnips, and Ammi. All of these plants are attractive to predatory insects such as lady beetles, Syrphid flies (hover-flies), lacewings, and tiny parasitoid wasps. WCS recommends that organic gardeners should grow some dill precisely to attract these beneficial insects, for they will control pest insects like aphids, thrips, whitefly, and the caterpillar of the Small White Butterfly (cabbage moth).

Melissa officinalis. Plant lemon balm seeds and rub the light green leaves for a sudden hit of lemon scent. Use in bouquets to lemon scent a room or brew an invigorating medicinal tea. Lemon Balm seeds produce a herbaceous perennial self-sows and bees love it. Plants grow vigorously so keep self-sown seedlings thinned out. The plants are deer resistant, so a useful filler plant for coastal areas. Chop back the plants by two thirds once the flowers have faded to prevent self sowing and to encourage the growth of new leaves. This plant belongs in every organic herb garden and has been cultivated for centuries as a medicinal plant.

A. tuberosum. This flat-leaf variety of Garlic Chives seeds has a strong garlic flavour and aroma. The white flowers and stalks are used (only a small amount is needed), to add the pungent taste of garlic to salads, vegetables, dumplings, and stir-fries. Popular in Asian cuisine, garlic chives are also known as ku chai in Chinese. While the leaves and flower stems are delicious and useful in the kitchen garlic chives are also very attractive flowering plants. Use this herb as companion plants to repel aphids from flowers or vegetables prone to attack.